Anna's Kitchen Garden
Evening meals and Seasonal Produce from The Old Rectory
Main Course
Served with our own seasoned potatoes and vetetables
- 8oz Rump, Pork, Lamb or Wild Venison Steak
- Local outdoor reared meat served with onions, tomatoes and mushrooms
- Trout Fillets
- From the Valency Valley with lemony dressing
- Glazed Pork Kebabs
- Our own chunks of home-reared pork glazed with garlic, ginger, soy, honey and homemade redcurrant jelly
- Venison & Pork Burgers
- Succulent local venison and home-reared pork mince seasoned with bay, white wine and juniper berries. Topped with local cheddar cheese
- Chorizo & Oyster Mushroom Pizza
- Homemade smoked paprika chorizo with homegrown oyster mushrooms. Topped with local mature cheddar & feta cheese
- Mixed Bean Burgers (V)
- Homemade 3-bean burgers with crispy breadcrumb coating, served with local cheddar
Dessert
Served with double/clotted cream, custard or homemade raspberry ice cream
- Poached Peaches in spiced sauce
- Raspberries and Cream
- Blackberry & Apple Crumble
Drinks
- Bottle of Elderflower Fizz
- 750ml - £4
Main Course - £11
Dessert - £4
2 Courses - £15
Free Tea and Coffee